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B.A. in Business with Concentrations in Professional Cookery, Baking & Pastry or Personal Chef & Catering

Kendall offers students who wish to pursue management careers in the restaurant or food and beverage industries the option of getting their B.A. in business with a concentration in Professional Cookery, Baking & Pastry or Personal Chef & Catering. The program provides a special blend of hands-on culinary knowledge through the School of Culinary Arts that complements the program's broader business skills.

Certificate classes are designed for working adults, and are held in the evenings and on weekends. 

Typical Course Sequence
Degree Requirements
2009-2010 Academic Catalog

General Questions?
Call us toll-free at 1.888.90.KENDALL (1.888.905.3632) or email admissions@kendall.edu